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Cooking & Food

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The Food of a Younger Land

A Portrait of American Food--Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food was Seasonal Regional, and Traditional--from the Lost WPA Files

Mark Kurlansky

A remarkable portrait of American food before World War II, presented by the New York Times–bestselling author of Cod and Salt.

Award-winning New York Times–bestselling author Mark Kurlansky takes...

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